Like many other tea farms, Ambootia has chosen to produce organic tea, and has been certified by the Institute of Market Ecology in Switzerland. The tea has been produced in Ambootia since 1861 and gives a light and fresh taste with sweet, floral tones.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
The flavour offers a fresh, savoury taste and releases an incredible vegetable-like aroma.
Made from the large mature leaves of late summer and autumn it has a fairly simple taste, with mild sweetness and nice balance.
Oat porridge aroma with a sweet Amalfi lemon finish, a rich and balanced First Flush Sencha.