Like many other tea farms, Ambootia has chosen to produce organic tea, and has been certified by the Institute of Market Ecology in Switzerland. The tea has been produced in Ambootia since 1861 and gives a light and fresh taste with sweet, floral tones.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
This is a stronger and harsher version of the famous Long Jing tea from Zhejiang Province in China.
This tea produces a roasted and savoury nutty flavour,
The tea is rich, sweet and a slight arugula-peppery by nature.