Marmalade Lemon & Batak Pepper
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Batak pepper is a fantastic spice that produces heavenly citrus notes
Marmalade is a perfect complement to your breakfast or your afternoon tea.
For Monika Naess, the founder of Finesserna, taste, craftsmanship and organic ingredients mean everything. Each caddy is the result of a small production with carefully selected ingredients, handpicked with complete reverence for their quality. Monika is devoted to the traditional way of cooking marmalade in copper pans over an open fire, enhancing the naturally rich flavors without unnecessary additives. Occasionally, however, for a change, she can try an unconventional recipe and the result is pure joy.
Batak pepper is a fantastic spice that produces heavenly citrus notes and has a hint of freshness with balanced lemon notes. Hence the combination with lemon in this delicious marmalade. Goes great with a nice goat's cheese or an even creamier brie cheese.
List of contents:
lemon*, sugar*, batak pepper.
For every 100g used: 56g sugar 44g fruit.
Total amount of sugar 61g per 100g
Nutritional value per 100g: Energy 106kJ/254kcal, fat 0.1g, carbohydrates 61.7g
sugars 60.8g, protein 0.3, salt 0g.