Marmalade Blood Orange & Strawberry
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The lovely sweetness and sourness find a nice balance and produce a soft and rounded taste
Marmalade is a perfect complement to your breakfast or afternoon tea.
For Monika Naess, the founder of Finesserna, taste, craftsmanship and organic ingredients mean everything. Each jar is the result of a small production with carefully selected ingredients, handpicked with complete reverence for their quality. Monika is devoted to the traditional way of cooking marmalade in copper pans over an open fire, enhancing the naturally rich flavors without unnecessary additives. Occasionally, however, for a change, she can try an unconventional recipe and the result is pure joy.
This combination of blood orange and strawberry goes very well together. Sweetness and acidity find a nice balance and produce a soft and rounded taste. Pairs deliciously with milder cheeses of the saltier kind, such as Gruyere and Manchego.