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Afternoon Tea with Ai Ventura

Our ambition of introducing tea in a new innovative way stems from the fact that tea can have such varied and intricate notes and flavours,
which makes pairing tea with food just as fun as with wine. Having this in mind and being an admirer of Japanese dessert,
it was only natural that we found ourselves eager to collaborate with Ai Bon.
Read more and book at TAK

Afternoon Tea at TAK with Ai Ventura

Our ambition of introducing tea in a new innovative way stems from the fact that tea can have such varied and intricate notes and flavours, which makes pairing tea with food just as fun as with wine. Having this in mind and being an admirer of Japanese dessert, it was only natural that we found ourselves eager to collaborate with Ai Bon.
Read more and book at TAK

Afternoon Tea with Ai Ventura

Ai Ventura is a Japanese pastry chef and author from Tokyo with over 15 years of experience in baking. When she relocated to Sweden she found out that there was a lack of authentic Japanese pastries. This gave her a dream and a vision to introduce Japanese pastries into the Swedish ‘fika’.
She is a trained pastry chef from Japan and used to run her own bakery in Tokyo. Since 2013 she resides in Sweden and has had huge success with her pop-up café Bon Aibon. We had two Afternoon Teas with her during spring that received great feedback, so we’re back at it again.

Dates for 2021:
February: 14/2, 21/2, 28/2
Mars: 7/3, 14/3, 21/3, 28/3

Time:
13.30 – 15.30
16.00 – 18.00

Read more and book at TAK